We had this when I was a kid; unfortunately, my cooking skills never advanced much beyond this level.
Aphra Behn, who some might remember for her stellar Herstory posts and her involvement with the old Hillary News and Views days, tweeted this yesterday:
It’s a fascinating story, and it also reminded me a bit of part of the premise of Michael Twitty’s, The Cooking Gene, which I’m currently reading.
The Cooking Gene is about the influence that the enslavement of Africans by European settlers has had on foodways and history of the Old South. The Cooking Gene includes personal narratives, history, recipes, and folk songs. The recipes have African, Native American, and European roots as the author integrates his Jewish faith into African-American cooking. Twitty emphasizes the African flair that has been added to European and Native American ingredients by African American cooks. Additionally, he discusses plants used in cooking that are native to Africa such as sesame, okra, and sorghum. The Cooking Gene)
We don’t really have any food stories or food legacies in my family. Part of that is because my grandmothers’ recipe boxes were either lost or thrown out when they passed away. Part of that is because the food heritage from Germany and/or England/Scotland is not all that distinctive (as compared to other Western European countries), so even if I have a heritage, I probably wouldn’t recognize it. And part of it is because my immigrant ancestors were so focused on assimilation that retaining a heritage (beyond Whiteness) was not a priority. I can recognize more recent influences: the Depression on the cooking of my grandmothers and mother; the 1950s with the introduction of convenient (AKA processed) foods; WWII on the food my mom was “allowed” or “not allowed” to set before my dad. My dad was more of a feminist than my mom ever was, but that didn’t stop him from decreeing that no lamb should ever be cooked in our home; the smell reminded him of the mutton he ate during the war, and that triggered other memories.
Despite the lack of stories or recipes, I’m still capable of appreciating food. So when I realized that Aphra’s tweet was going to lead to a post, I decided that for the holidays, it was time to go back and dig out some of her anti-troll recipes. As a Village, we never got around to gathering all of her/our recipes in one place, but I wanted to share some of those that would make tasty holiday and New Year fare. So major h/t to Aphra for writing today’s post.
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